Photo: Caroline Attwood
Salmon gravlax with gin
13 ingredients
Serves 12
openrecipes
Simple but luxurious, gravlax is a dish that benefits from the highest-quality, freshest ingredients you can find.
Estimated Nutrition (whole recipe, rough)
373
Calories
24g
Protein
14g
Fat
38g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rye Bread | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Gin | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 1kg/2lb 4oz centre-cut pieces salmon
- 400g/14oz coarse sea salt
- 100g/3½oz light muscovado sugar
- 150g/5¼oz granulated sugar
- 1 tbsp dill
- 1 tbsp coriander seeds
- 1 tbsp cracked black pepper
- 2 limes
- 100ml/3½fl oz gin
- 150g/5¼oz fresh dill
- 1 lemon
- rye bread
- lightly dressed green salad
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes