Photo: Ian Dooley
Waffles with strawberry compôte and ice cream
13 ingredients
30 min + 30 min
Serves 4
openrecipes
An indulgent dessert that children will love. Swap the ice cream for yoghurt if you prefer your waffles as a breakfast dish.
Estimated Nutrition (whole recipe, rough)
1009
Calories
29g
Protein
32g
Fat
150g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 1½ tsp baking powder
- 1 tsp salt
- 1 tbsp caster sugar
- 3 free-range eggs
- 425ml/¾ pint full-fat milk
- 110g/4oz melted butter
- 75g/3oz caster sugar
- 25g/1oz butter
- 250g/9oz strawberries
- 1 lemon
- 500ml/18fl oz vanilla ice cream
- 4-8 tbsp maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes