Photo: Joseph Gonzalez
Scotch egg with homemade vegetable crisps
10 ingredients
1 hr + 30 min
Serves 4
openrecipes
This is James Martin’s easy take on pub snacks - great to prepare for a night in with friends.
Estimated Nutrition (whole recipe, rough)
1026
Calories
36g
Protein
34g
Fat
142g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 free-range eggs
- 400g/14oz good-quality Lincolnshire sausages
- 50g/1¾oz plain flour, seasoned with salt and freshly ground black pepper
- 100g/3½oz fresh breadcrumbs
- 1 large sweet potato
- 2 medium potatoes
- 2 raw beetroot
- 2 carrots
- and freshly ground saltblack pepper
- 1 jar ready-made piccalilli
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes