Photo: Cala
Butternut squash soup with flowerpot bread
9 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Make a simple vegetable soup feel special by making your own bread to enjoy with it.
Estimated Nutrition (whole recipe, rough)
886
Calories
23g
Protein
34g
Fat
122g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb pack ready-to-go ‘pain de campagne’ bread
- 1 tbsp olive oil
- 25g/1oz butter
- 100g/3½oz onion
- 450g/1lb butternut squash
- 500ml/18fl oz vegetable stock
- 375ml/13fl oz milk
- and freshly ground saltblack pepper
- 2 limes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes