Photo: Amirali Mirhashemian
Venison burger with celeriac remoulade and chips
19 ingredients
30 min + 1 hr
Serves 4
openrecipes
Valentine Warner cooks up a country pub classic of a juicy venison burger with posh coleslaw and chips.
Estimated Nutrition (whole recipe, rough)
677
Calories
46g
Protein
24g
Fat
70g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large free-range eggs, yolks only
- 2 tsp good-quality Dijon mustard
- 1 tsp English wholegrain mustard
- 3-4 tsp white wine vinegar
- 150ml/5fl oz sunflower oil
- 50ml/2fl oz good-quality extra virgin olive oil
- pinch salt
- 1 small celeriac
- 1 bunch fresh dill
- 4 large floury potatoes
- , for deep frying sunflower oil
- , to taste salt
- 500g/17oz venison mince (preferably sirloin
- salt and freshly ground black pepper
- 1-2 tbsp olive oil
- 1 red onion
- 3 gherkins
- 4 soft white bread
- tomato ketchup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes