Photo: Massimo Adami
Strawberries, roasted rhubarb and rosewater labneh recipe
9 ingredients
20 min + 25 min
4 people
openrecipes
Rhubarb and strawberries are wonderful together and adding the rosewater makes this healthy dessert beautifully delicious too.
Estimated Nutrition (whole recipe, rough)
98
Calories
1g
Protein
0g
Fat
25g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 icing sugar
- g rosewater
- 0.66 salt
- tbsp thick Greek yoghurt
- 1 rhubarb
- pinch sugar
- 500 water
- g strawberries (Viva recommended), hulled and quartered
- 200 sprinkling rose petals (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes