Photo: Sorin Gheorghita
Make it don't buy it: hollandaise sauce
9 ingredients
20 min + 20 min
4 people
openrecipes
Leiths School of Food and Wine walk us through making a classic sauce.
Estimated Nutrition (whole recipe, rough)
209
Calories
7g
Protein
17g
Fat
8g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 white wine vinegar
- ml water
- 50 black peppercorns
- ml bay leaf
- 6 mace blade
- 1 unsalted butter, at cool room temperature
- 1 egg yolks
- 150 drops lemon juice, adjust to taste
- g salt and white ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes