Photo: Charisse Kenion
Gilded chocolate tiffin recipe
8 ingredients
5 hr + 10 min
8 people
openrecipes
Fruit and nut chocolate bars will never taste the same again after you try these!
Estimated Nutrition (whole recipe, rough)
998
Calories
18g
Protein
61g
Fat
107g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Biscuit | 1 medium (45g) | 166 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Fig | 1 medium (50g) | 37 |
| Apricot | 1 medium (35g) | 17 |
| Hazelnut | not in our table | 0 |
| Syrup | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 unsalted butter, diced, plus extra for the tin
- g shelled, unsalted pistachios (or hazelnuts or pine nuts)
- 80 golden syrup
- g 70% cocoa solids chocolate, broken into pieces
- 1 plain biscuits (or even unsweetened cornflakes)
- tbsp dried sour cherries (or dried blueberries, cranberries, apricots or figs), finely chopped
- 100 to 20 sheets of loose gold leaf, to taste and budget!
- g small paint brushes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes