Photo: Lily Banse
Somerset chicken casserole with sage dumplings
14 ingredients
30 min
Serves 4
openrecipes
Adding dumplings to this simple, slow-cooked chicken casserole makes it great value when feeding the family.
Estimated Nutrition (whole recipe, rough)
914
Calories
51g
Protein
6g
Fat
163g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sunflower Oil | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 chicken thighs
- 2 tbsp sunflower oil
- 2 onions
- 600g/1lb 5oz large waxy potatoes
- 3 carrots
- 2 parsnips
- 3 tbsp plain flour
- 200ml/7fl oz hot chicken stock
- 500ml/18fl oz dry cider
- 1 tbsp wholegrain mustard
- and freshly ground saltblack pepper
- 200g/7oz self-raising flour
- 100g/3½oz suet
- 3 tbsp finely chopped fresh sagesage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes