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Red onion, fennel and chilli tarte tatin
Photo: K8

Red onion, fennel and chilli tarte tatin

11 ingredients 30 min + 30 min Serves 4 openrecipes

Caramelised vegetables on crisp puff pastry make an easy, light supper. Serve with a crisp green salad.

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Estimated Nutrition (whole recipe, rough)

362
Calories
13g
Protein
21g
Fat
32g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Pastry not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250g/9oz ready-made puff pastry
  • 2 red onions
  • 3 fennel
  • 1 red chilli
  • 100ml/3½fl oz olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp coriander seeds
  • salt and pepper
  • 60g/2¼oz caster sugar
  • 2 tsp fresh thyme
  • 50g/1¾oz grated parmesan

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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