Photo: Sara Cervera
Baked Alaska
9 ingredients
30 min
Serves 8
openrecipes
Try Mary Berry’s take on this retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam.
Estimated Nutrition (whole recipe, rough)
426
Calories
16g
Protein
19g
Fat
48g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/½ pint double cream
- 300ml/½ pint milk
- 1 vanilla pod
- 3 free-range egg yolks
- 100g/3½oz caster sugar
- 3 free-range egg whites
- 175g/6oz caster sugar
- 2-3 tbsp cherry
- 20cm/8in circle ready-made sponge cake
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes