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Spice-crusted tuna salad
Photo: Anna Pelzer

Spice-crusted tuna salad

27 ingredients 1 hr + 30 min Serves 4 openrecipes

Salads do not have to boring! This gutsy dish is jam-packed with zingy flavours. Try it as a weekend lunch with friends.

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Estimated Nutrition (whole recipe, rough)

1172
Calories
45g
Protein
51g
Fat
136g
Carbs

Counts 18 of 23 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Raspberry 1 cup (123g) 64
Orange 1 medium (131g) 62
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Chicory not in our table 0
Rapeseed Oil not in our table 0
Water not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 orange
  • 4 tbsp raspberry vinegar
  • 2 heads red chicory
  • 200ml/7fl oz rapeseed oil
  • and freshly ground saltblack pepper
  • 25g/1oz cornflour
  • 40g/1½oz self-raising flour
  • 50-100ml/2-3½fl oz ice-cold sparkling water
  • , for deep-frying vegetable oil
  • 12-15 tinned anchovies
  • 2 tsp cumin
  • 2 tsp coriander seeds
  • 2 tsp smoked paprika
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tsp sea salt
  • 1 tsp dried garlic
  • 4 x 200g/7oz tuna steaks
  • , for frying vegetable oil
  • knob unsalted butter
  • ½ lemon
  • 2 Little Gem lettuces
  • 50ml/2fl oz olive oil
  • 1 head white chicory
  • ½ bunch fresh flatleaf parsley
  • 100g/3½oz feta

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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