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Fried cod loin with white bean purée and garlic crisps
Photo: Sorin Gheorghita

Fried cod loin with white bean purée and garlic crisps

16 ingredients 30 min Serves 4 openrecipes

This is certainly a recipe for garlic lovers. Garlic infused purée, cod fried in garlic butter with deep-fried garlic crisps.

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Estimated Nutrition (whole recipe, rough)

1087
Calories
43g
Protein
48g
Fat
121g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Bean not in our table 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 150g/5½oz dried butter beans
  • 1 carrot
  • 1 shallot
  • 1 garlic
  • 2 tbsp extra virgin olive oil
  • 1 tbsp chopped flat leaf parsley
  • 1 lime
  • , for deep drying sunflower oil
  • 100ml/3½fl oz full-fat milk
  • 4 large garlic
  • 3 tbsp plain flour
  • and freshly ground sea saltblack pepper
  • 8 garlic
  • 4 cod
  • 40g/1½oz unsalted butter
  • 2 tbsp olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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