Photo: Art Rachen
Vanilla Bean and Honey Kefir Panna Cotta
6 ingredients
15 min
6
openrecipes
Rich, warming notes of vanilla bean, the subtle sweetness of wild honey and a creamy, velvety texture.
Estimated Nutrition (whole recipe, rough)
297
Calories
15g
Protein
8g
Fat
42g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Kefir | not in our table | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Plain Milk Kefir
- 1 teaspoon Vanilla Bean Powder
- 1 Tablespoon Honey
- 2-½ teaspoons Gelatin Powder (I Use Great Lakes Brand)
- ¼ cups Hot Water
- 3 cups Chopped Strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes