Photo: Ernest Porzi
Fettuccine with Mussels, Chorizo, and Lemon Butter
12 ingredients
15 min + 20 min
4
openrecipes
Fettuccine pasta tossed with white wine-steamed mussels, spicy chorizo, and lemon parsley butter, drizzled with chorizo oil.
Estimated Nutrition (whole recipe, rough)
837
Calories
60g
Protein
41g
Fat
52g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons Unsalted Butter, At Room Temperature
- 1 whole Lemon, Zested
- ¼ cups Fresh, Flat-leaf Parsley, Chopped
- ¼ teaspoons Kosher Salt
- ⅛ teaspoons Freshly Ground Black Pepper
- 2 Tablespoons Olive Oil, Divided
- 1 whole Shallot, Diced
- 2 pounds Mussels, Beards Trimmed And Cleaned
- ½ cups Dry White Wine
- 2 sprigs Fresh Thyme
- 1 pound Fettuccine Pasta
- 6 ounces, weight Chorizo Sausage, Skinned And Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes