Photo: Molly Mears
Chewy Almond Cookies
13 ingredients
20 min + 10 min
36
openrecipes
These cookies are simple to make and full of toasted almond flavor!
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Almonds, Toasted
- 1-½ cup All-purpose Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- 1 teaspoon Cornstarch
- ½ teaspoons Salt
- 8 Tablespoons Unsalted Butter, melted
- ⅔ cups Plus 2 Tablespoons Light Brown Sugar, Packed
- ⅓ cups White Sugar
- 1 whole Egg, Room Temperature
- 1 whole Egg Yolk, Room Temperature
- 1-½ teaspoon Almond Extract
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes