Photo: Ernest Porzi
Harissa Hummus
8 ingredients
5 min
8
openrecipes
This hummus gets an extra kick from the addition of harissa, a hot chili pepper paste. It is quick and simple to make, healthy, just a little bit spicy, and super delicious. Serve it with a bunch of veggies and pretzels.
Estimated Nutrition (whole recipe, rough)
224
Calories
3g
Protein
22g
Fat
8g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Harissa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (15 Oz. Size) Garbanzo Beans
- ¼ cups Liquid From Garbanzo Beans
- ½ whole Lemon, Juiced
- 2 Tablespoons Tahini Paste
- 2 Tablespoons Harissa, Plus More To Serve
- 1 Tablespoon Olive Oil
- 2 cloves Garlic
- ½ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes