Photo: Wesual Click
Coconut Crusted Brioche French Toast
15 ingredients
15 min + 10 min
2
openrecipes
This easy French toast is crusted with coconut, coconut whipped cream and chocolate covered strawberries for a crunchy, creamy breakfast perfect for Valentine’s Day!
Estimated Nutrition (whole recipe, rough)
628
Calories
12g
Protein
47g
Fat
40g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| French Toast | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE FRENCH TOAST:
- 2 Light Coconut Milk
- 2 Tablespoons Eggs
- ¼ teaspoons Truvia
- 4 slices Vanilla Extract
- 1 Tablespoon Brioche, Cut 1 Inch Thick
- 1 cup Coconut Oil
- 2 Tablespoons Unsweetened Coconut Flakes
- 2 ounces, weight Powdered Truvia
- 1 teaspoon FOR THE STRAWBERRIES:
- 1 cup Semi-sweet Chocolate, Plus Additional For Drizzling, If Desired
- 1 can Coconut Oil
- ½ teaspoons Strawberries, Hulled And Halved
- 2-½ teaspoons FOR THE COCONUT WHIPPED CREAM:
- 1-½ Tablespoon (13 1/2 Oz. Size) Full-Fat Coconut Milk, Refrigerated For 24 Hours
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes