Photo: Lily Banse
Roasted Lemon Chicken with Wild Mushrooms
11 ingredients
5 min + 1 hr 10 min
4
openrecipes
A whole chicken is split and slow-roasted on the bone, covered nearly halfway with a lemon and white wine bath. It is surrounded by generous amounts of wild mushrooms, fresh thyme, garlic cloves and lemon slices. It couldn’t be more tender, bright and flavorful. It’s nearly perfect.
Estimated Nutrition (whole recipe, rough)
465
Calories
46g
Protein
21g
Fat
22g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Chicken, Split In Half Lengthwise With Skin On
- 1 teaspoon Smoked Paprika
- 1 teaspoon Kosher Salt
- 1 teaspoon Fresh Ground Black Pepper
- 1 Tablespoon Extra Virgin Olive Oil
- 1 cup Dry White Wine (sauvignon Blanc Or Pinot Grigio Works Great!)
- 1 whole Lemon, Juiced
- 15 cloves Garlic, Peeled
- 1 whole Lemon Thinly Sliced
- 1 cup Assorted Wild Mushrooms (mix Of Blue Or Yellow Oyster And Shiitake, If Available--or Substitute With Crimini Or White Button Mushrooms)
- 10 sprigs Fresh Thyme, Stems Removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes