Skip to main content
Pira Caldo
Photo: K8

Pira Caldo

17 ingredients 10 min + 20 min 4 openrecipes
Pira Caldo

Pira caldo is a very hearty and nutritious soup that is rich in many different nutrients. Can be eaten as a standalone meal or as a starter to a very filling feast!

Share this recipe

Estimated Nutrition (whole recipe, rough)

1008
Calories
41g
Protein
71g
Fat
51g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Plum 1 medium (66g) 30
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Bay Leaf 1 leaf (0.6g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Leaf not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Olive Oil, Or As Needed
  • 1 whole Green Bell Pepper, Cubed
  • 1 bulb Leek, Sliced Into 1/4 Inch Rings
  • 3 stalks Celery, Diced
  • 2 whole Medium Yellow Onions, Diced
  • 2 whole Medium-sized Carrots, Cubed
  • ½ cups Snap Peas (optional)
  • 2 Red Chili Peppers, Deseeded To Your Desired Level Of Added Spicy (optional)
  • 1 leaf Bay Leaf
  • 1 pound Surubi Fillets (or Another White River Fish Equivalent, Like Flounder)
  • 1 cup White Wine
  • 1 cup Water, Or More As Needed
  • 1 can (about 13 1/2 Oz. Size) Full-fat Coconut Milk
  • 2 Tablespoons Tomato Paste
  • 3 whole Plum Tomatoes, Peeled And Diced
  • 1 cup Shredded Paraguayan Cheese (or Similar Soft White Cheese Like Mozzarella)
  • 4 sprigs Cilantro, Chopped (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.