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Chicken Artichoke French
Photo: Lily Banse

Chicken Artichoke French

18 ingredients 35 min + 25 min 10 openrecipes
Chicken Artichoke French

Delicious and easy lemon-infused breaded chicken with artichokes.

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Estimated Nutrition (whole recipe, rough)

1444
Calories
79g
Protein
62g
Fat
138g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Romano Cheese 1 oz (28g) cheddar 113
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Artichoke 1 medium (128g) 60
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ cup FOR THE CHICKEN:
  • 7 Milk
  • 4 cups Eggs
  • 1 teaspoon Bread Crumbs
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Onion Powder
  • ¼ cups Oregano
  • ½ cups Pecorino Romano Cheese, Grated
  • ¼ cups Asiago Cheese, Grated
  • 10 pieces Olive Oil, Up To Double The Amount As Needed
  • 1 can Chicken Thighs, Or Other Meaty Pieces
  • 4 cups (14 Oz. Size) Artichokes In Water, Drained And Patted Dry
  • 1-½ cup FOR THE SAUCE:
  • 3 Tablespoons Chicken Broth
  • 1 Tablespoon Dry White Wine
  • 1 Butter
  • 1 cup Minced Garlic
  • ½ cups Lemon, Juiced, Plus More To Serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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