Photo: Markus Spiske
Roasted Stuffed Tomato
9 ingredients
10 min + 22 min
2
openrecipes
A nice meal for two when a light fare is needed.
Estimated Nutrition (whole recipe, rough)
660
Calories
45g
Protein
25g
Fat
62g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Large Tomatoes
- ½ cups Cooked Rice
- 1 teaspoon Ground Sage
- 2 Tablespoons Lightly Salted Butter
- 4 ounces, weight Ground Turkey Meat
- ½ whole Onion, Diced Finely
- 1 teaspoon Black Pepper
- 1-¼ cup Low Sodium Vegetable Stock
- ½ cups Gruyere Cheese (grated, Divided Use)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes