Photo: Alexander Maasch
Blueberry Lemon Birthday Cake with Cream Cheese Frosting
17 ingredients
15 min + 30 min
12
openrecipes
A white cake made nice and tangy with lemon juice and fresh blueberries. The luscious cream cheese icing was a nod to the cheesecake lover without being overpowering.
Estimated Nutrition (whole recipe, rough)
1040
Calories
31g
Protein
36g
Fat
147g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKE:
- 1-¼ cup Butter
- ½ cups Sugar
- 4 Lightly Packed Brown Sugar
- 2 teaspoons Eggs
- ½ teaspoons Vanilla Extract
- 3 cups Salt
- 1 Tablespoon Flour
- 1 cup Baking Powder
- 3 Buttermilk
- 2 cups Lemons, Zested And Juiced
- 1 teaspoon Blueberries Plus More For Decoration If Desired
- 8 ounces, weight Flour
- ½ cups FOR THE CREAM CHEESE FROSTING:
- 3-½ cups Cream Cheese, Softened
- 1 teaspoon Butter, Softened
- 1 Tablespoon Icing Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes