Photo: Eaters Collective
Shrimp and Sausage Skillet Pasta Bake with Vodka Sauce
8 ingredients
10 min + 25 min
6
openrecipes
Shrimp, sausage and vodka sauce come together in this simple and flavorful pasta bake. The perfect quick weeknight meal!
Estimated Nutrition (whole recipe, rough)
881
Calories
76g
Protein
43g
Fat
46g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Small Dry Pasta (I Used Small Shells)
- 1 jar (24 Oz. Size) Favorite Store-bought Vodka Pasta Sauce
- 1 pound Loose Sweet Italian Sausage
- 1 pound Large Shrimp, Cleaned And Deveined
- 1 Tablespoon Olive Oil, Only If Needed
- ¼ cups Salt And Black Pepper
- ½ cups Parmesan Cheese, Grated
- ½ cups Mozzarella Cheese, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes