Photo: Eaters Collective
Roasted Butternut Squash Mac and Cheese
8 ingredients
20 min + 1 hr
5
openrecipes
Roasted Butternut Squash Mac and Cheese is simple to make, full of flavor and incredibly rich and creamy!
Estimated Nutrition (whole recipe, rough)
1115
Calories
38g
Protein
31g
Fat
170g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Butternut Squash | 1 cup cubed (140g) butternut | 76 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE ROASTED BUTTERNUT SQUASH:
- 1 pound Medium-sized Butternut Squash
- 3 Tablespoons FOR THE MAC AND CHEESE:
- 3 Tablespoons Pasta (I Like To Use Shells)
- 2 cups Unsalted Butter
- ⅔ cups All-purpose Flour
- 6 ounces, weight Milk (I Used 1%)
- ¼ cups Roasted Butternut Squash Puree
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes