Photo: David Holifield
Red Velvet Molten Lava Cake
9 ingredients
5 min + 10 min
2
openrecipes
These gorgeous little cakes taste even better than they look. Ready to eat within 15 minutes, this red velvet version of the classic molten lava cake is perfect for Valentine’s Day with your love!
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ sticks Unsalted Butter
- ½ cups Dark Chocolate Chips
- 1 whole Egg
- 1 whole Egg Yolk
- 1 teaspoon Vanilla
- 2 teaspoons Red Food Coloring
- ¼ cups Powdered Sugar, Plus More For Topping
- 1 pinch Salt
- 2 Tablespoons Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes