Photo: Caroline Attwood
Lemon Dill Salmon
3 ingredients
5 min + 15 min
2
openrecipes
This Lemon Dill Salmon is healthy and delicious. It also comes together really quickly making it the perfect weeknight meal.
Estimated Nutrition (whole recipe, rough)
339
Calories
20g
Protein
27g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pieces Salmon Fillets, Skin On
- 1 dash Olive Oil To Drizzle (I Use A Spray To Keep It Light)
- 1 whole Lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes