Photo: Markus Spiske
Salsa Verde Enchiladas
7 ingredients
20 min + 20 min
6
openrecipes
Fried corn tortillas stuffed with chicken and cheese and smothered in salsa verde, cream and more cheese!
Estimated Nutrition (whole recipe, rough)
723
Calories
50g
Protein
45g
Fat
30g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jar (16 Oz. Size) Salsa Verde (or See My TastyKitchen Recipe Box For My Homemade Version)
- 1-½ cup Monterey Jack Cheese, Shredded (more To Taste)
- 1-½ cup Mild Cheddar Cheese, Shredded (more To Taste)
- 2 cups Cooked Chicken Breast Meat, Shredded Or Cubed Into Bite Sized Pieces
- 12 whole (8 In. Size) Corn Tortillas
- 1 pinch Vegetable Oil, For Frying
- 1 cup Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes