Photo: K8
Homemade Salsa Verde
9 ingredients
10 min + 15 min
4
openrecipes
A tasty, gluten-free snack! Can be vegetarian and vegan, too!
Estimated Nutrition (whole recipe, rough)
239
Calories
33g
Protein
4g
Fat
17g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 ounces, weight Tomatillos, Husked, Washed, And Halved
- ½ cups Onion, finely chopped
- 1 clove Garlic, Minced
- 1 whole Serrano Chile Pepper, Diced
- 2 Tablespoons Cilantro, Chopped
- 1 whole Lime, Juiced
- ½ teaspoons Ground Cumin
- 1 cube Chicken Bouillon, Chopped
- ½ teaspoons Salt (or More To Taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes