Photo: David Holifield
Flourless Dark Chocolate Cake
9 ingredients
20 min + 35 min
14
openrecipes
This chocolaty cake is filled with all-natural ingredients. A perfect finish to a great meal, a special celebration, and everything in-between.
Estimated Nutrition (whole recipe, rough)
868
Calories
21g
Protein
27g
Fat
131g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Hazelnut Meal/flour
- 2 cups Fresh Soft Medjool-like Dates, Pitted And Rough Chopped
- 5 whole Eggs
- 1 teaspoon Vanilla Paste
- 1 pinch Fine Grain Sea Salt
- 3 Tablespoons Unsweetened Cocoa Powder
- ½ teaspoons Baking Soda
- ⅓ cups Butter, At Room Temperature
- 8 ounces, weight Dark Chocolate (70% Minimum), Rough Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes