Photo: Eaters Collective
Fried Shrimp Po’Boy Sandwiches
12 ingredients
15 min + 10 min
4
openrecipes
Fried shrimp, lettuce, tomato and mayo with a touch of heat, all sandwiched between two slices of French bread. It doesn’t get much better than that!
Estimated Nutrition (whole recipe, rough)
646
Calories
44g
Protein
7g
Fat
99g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE SHRIMP:
- 1 cup Large Shrimp, Completely Cleaned
- 1 cup Salt And Black Pepper
- 2 Tablespoons All-purpose Flour
- ½ teaspoons Stone-ground Yellow Cornmeal
- 2 Creole Seasoning
- ½ cups Cayenne Pepper
- 1 Tablespoon Large Eggs, Beaten
- 4 FOR THE SANDWICHES:
- 4 leaves Mayonnaise
- 2 Cayenne Pepper Sauce (like Frank's Red Hot)
- 1 cup Hoagie Rolls Or French Bread Loaf Cut Into 4 Equal Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes