Skip to main content
Lamb Lollipops with Cashew Mint Pesto
Photo: Emiliano Vittoriosi

Lamb Lollipops with Cashew Mint Pesto

11 ingredients 10 min + 15 min 2 openrecipes
Lamb Lollipops with Cashew Mint Pesto

Perfect for date night at home!

Share this recipe

Estimated Nutrition (whole recipe, rough)

688
Calories
31g
Protein
59g
Fat
11g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Cashew 1 oz (28g / ~18 nuts) 157
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups Fresh Parsley Leaves
  • ½ cups Fresh Mint Leaves
  • ½ teaspoons Crushed Red Pepper
  • 1 clove Garlic
  • ¼ cups Cashews
  • ¼ cups Plus 1 Tablespoon, Olive Oil
  • 1 Tablespoon Rice Vinegar
  • 2 Tablespoons Water
  • 2 Tablespoons Butter
  • 1 rack (6 To 8 Rib Size) Rack Of Lamb, Frenched
  • 1 teaspoon Kosher Or Coarse Salt, Plus More To Taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.