Photo: Lily Banse
Spicy Cashew Chicken
12 ingredients
10 min + 10 min
4
openrecipes
Deliciously savory, saucy and spicy, this cashew chicken is about 100 times better than takeout! You should try it tonight—it’s super easy to make!
Estimated Nutrition (whole recipe, rough)
1068
Calories
56g
Protein
32g
Fat
141g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups Soy Sauce
- 2 teaspoons Hoisin Sauce
- 3 Boneless Skinless Chicken Breasts Cut Into Bite Size Pieces
- 3 Tablespoons Cornstarch
- 8 teaspoons Sugar
- 4 teaspoons White Vinegar
- 4 Green Onions, Sliced
- 4 cloves Garlic, Minced
- 2 teaspoons Red Pepper Flakes, Optional And To Taste
- ¼ cups Vegetable Oil
- 1 cup Broccoli Florets
- ¾ cups Cashews (or As Many As You'd Like)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes