Photo: Jason Leung
Steak Tenderloin with Sour Cherries, Port Wine Reduction & Goat Cheese
8 ingredients
5 min + 20 min
2
openrecipes
Steak tenderloin cooked in a cast iron pan with a savoury port wine and sour cherry sauce topped with creamy goat cheese. Perfect for dinner for two.
Estimated Nutrition (whole recipe, rough)
715
Calories
34g
Protein
49g
Fat
25g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (2 Inch Thick) Steak Tenderloins
- 2 Tablespoons Olive Oil
- 4 Tablespoons Butter
- 1 clove Garlic, Thinly Sliced
- ⅓ cups Port Wine
- ¼ cups Red Wine
- ⅓ cups Preserved Sour Cherries In Syrup
- 4 Tablespoons Goat Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes