Photo: Wesual Click
Ham and Sausage Biscuits and Gravy
7 ingredients
5 min + 15 min
4
openrecipes
A take on a classic sausage gravy, but the addition of smoky ham takes this to another level. Stick to your ribs delicious, this one is perfect for breakfast, lunch, or dinner.
Estimated Nutrition (whole recipe, rough)
1222
Calories
57g
Protein
49g
Fat
134g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Ham | 100g cooked | 145 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Ground Pork Sausage
- 1 cup Cooked, Diced Ham
- 4 Tablespoons All-purpose Flour
- 2-½ cups Milk
- 1 teaspoon Coarse Cracked Black Pepper
- 1 pinch Salt To Taste
- 1 package (16 Oz. Size) Refrigerated Biscuits, Cooked Per Package Instructions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes