Photo: Wesual Click
Brandy-Poached Pears with French Toast and Vanilla Brandy Syrup
19 ingredients
15 min + 45 min
2
openrecipes
The ideal Valentine’s Day breakfast for your sweetheart!
Estimated Nutrition (whole recipe, rough)
553
Calories
16g
Protein
25g
Fat
68g
Carbs
Counts 7 of 13 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Bean | not in our table | 0 |
| Syrup | not in our table | 0 |
| French Toast | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE BRANDY POACHED PEARS:
- ½ cups Ripe Red Anjou Pears - Or Pear Of Your Choice
- 2 cups Brandy
- 1 Water
- 2 whole Orange, Zested In Large Strips
- 2 Tablespoons Star Anise
- ½ whole Granulated Sugar
- ⅓ cups Vanilla Bean Pod
- ⅓ cups FOR THE VANILLA BRANDY SYRUP:
- 1 cup Brandy
- 2 Tablespoons Water
- 1 Tablespoon Granulated Sugar
- ½ whole Poaching Liquid (from The Poached Pears)
- 1 whole Butter
- 1 whole Vanilla Bean Pod
- ½ cups FOR THE FRENCH TOAST:
- 2 Tablespoons French Baguette Loaf
- ½ teaspoons Large Egg
- 1 pinch Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes