Photo: Diliara Garifullina
Double Pistachio Zucchini Muffins
14 ingredients
15 min + 25 min
12
openrecipes
A pistachio-filled super-sized muffin inspired by Ben & Jerry’s Pistachio Pistachio ice cream.
Estimated Nutrition (whole recipe, rough)
895
Calories
26g
Protein
34g
Fat
120g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Shredded, Unpeeled Zucchini
- 3 whole Large Eggs
- 1-¼ cup Granulated Sugar
- 1 cup Vegetable Oil
- 2 teaspoons Pure Vanilla Extract
- 1 teaspoon Pure Almond Extract
- 6 drops Green Food Coloring
- ⅛ teaspoons Super Strength Pistachio Oil, Optional (found Online Or At Craft Stores)
- 3 cups All-purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 1 package (4 Serving Size) Pistachio Instant Pudding Mix
- 1 cup Coarsely Chopped Roasted Salted Pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes