Photo: Molly Mears
Marshmallow and M&M Valentine’s Day Cookies
12 ingredients
40 min + 8 min
24
openrecipes
Soft and chewy cookies stuffed with M&M’s and marshmallows.
Estimated Nutrition (whole recipe, rough)
815
Calories
19g
Protein
32g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Unsalted Butter
- ¼ cups Vegetable Oil
- 1 cup Light Brown Sugar
- ½ cups Granulated Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla
- 1-½ teaspoon Baking Soda
- 2 Tablespoons Cornstarch
- 1 teaspoon Salt
- 3-¼ cups All-purpose Flour
- 1 cup Mini Marshmallows
- 1 cup Pink And Red M&Ms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes