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Lemon Chicken and Potato Bake
Photo: Lily Banse

Lemon Chicken and Potato Bake

10 ingredients 15 min + 1 hr 6 openrecipes
Lemon Chicken and Potato Bake

This lemon chicken and potato bake is a bright and fresh take on a hearty comfort food dish. It’ll soon be a family favorite!!

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Estimated Nutrition (whole recipe, rough)

610
Calories
48g
Protein
18g
Fat
68g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cans (10 Oz. Size) Condensed Cream Of Mushroom Soup
  • ½ cups Milk
  • 1 Tablespoon Fresh Parsley, Minced
  • ½ teaspoons Fresh Rosemary, Minced
  • 1 teaspoon Fresh Thyme, Minced
  • 1-½ pound Yukon Gold Potatoes, Very Thinly Sliced (no Thicker Than 1/8")
  • 1 Red Onion, Thinly Sliced
  • 3 cloves Garlic, Minced
  • 1-½ pound Boneless Skinless Chicken Breasts Cut Into Bite Size Pieces
  • 1 Lemon, Halved And Thinly Sliced (into Half Coin Shapes)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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