Photo: Priscilla Du Preez
Umami chicken and shiitake mushroom pies
14 ingredients
30 min + 1 hr
Makes 12 mini pies
openrecipes
These mini pies are an Asian take on the classic chicken and mushrooms pies. Perfect for impressing friends at a party.
Estimated Nutrition (whole recipe, rough)
697
Calories
53g
Protein
16g
Fat
80g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Rapeseed Oil | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½ oz chicken breasts
- 1 tbsp rapeseed oil
- ½ onion
- 50g/1¾oz frozen peas
- 6 fresh shiitake mushrooms
- 1 tbsp Shaoxing rice wine
- ½ tsp Chinese five-spice powder
- 150ml/5fl oz chicken stock
- 150ml/5fl oz double cream
- 1 tbsp chopped fresh tarragon
- 1 tbsp light soy sauce
- and ground sea saltblack pepper
- 3 sheets puff pastry
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes