Photo: Pille R. Priske
Spicy salmon fried rice balls
17 ingredients
30 min + 30 min
Makes 8 rice balls
openrecipes
These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack.
Estimated Nutrition (whole recipe, rough)
1212
Calories
54g
Protein
36g
Fat
160g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coriander | not in our table | 0 |
| Black Sesame Seed | not in our table | 0 |
| Amaranth | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz sushi rice
- 100g/3½oz salmon
- 3 tbsp mayonnaise
- 2 tbsp mirin
- 1 tsp sriracha hot sauce
- 1 tsp finely chopped coriander
- 1 tbsp seasoned rice vinegarrice vinegar
- 1 tsp caster sugar
- 1 large free-range egg
- 250g/9oz Japanese panko breadcrumbs
- 4 tbsp black sesame seeds
- , for deep frying vegetable oil
- chopped coriander
- chopped amaranth
- 4 tbsp mayonnaise
- 2 tsp oyster sauce
- 2 tsp sriracha paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes