Photo: Sorin Gheorghita
Mini fruit tarts
9 ingredients
1 hr + 30 min
Makes 12 small tartlets
openrecipes
Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier.
Estimated Nutrition (whole recipe, rough)
828
Calories
22g
Protein
24g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz plain flour
- 75g/2½oz softened butter
- 75g/2½oz caster sugar
- 3 medium egg yolks
- 400ml/14fl oz double cream
- 1 tsp vanilla bean paste
- 1 tbsp icing sugar
- 3 tbsp apricot jam
- 3 punnets raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes