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Socca pancakes with roasted peppers and avocado
Photo: Mariana Medvedeva

Socca pancakes with roasted peppers and avocado

12 ingredients 30 min + 30 min Makes 1-2 pancakes openrecipes
Socca pancakes with roasted peppers and avocado

Socca is a Mediterranean pancake traditionally made with gram flour, water and olive oil. Gram flour is packed full of good protein and contains a high level of folate which provides vitamin B6, iron, magnesium and potassium.

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Estimated Nutrition (whole recipe, rough)

1030
Calories
26g
Protein
39g
Fat
149g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 75g/2½oz gram flour ( chickpea flour
  • ¼ tsp baking powder
  • ¼ tsp smoked paprika
  • ¼ tsp dried thyme
  • ¼ tsp sea salt
  • 2 tsp olive oil
  • 1 small red onion
  • 6 sundried tomatoes
  • 1 ripe avocado
  • 460g/1lb jar roasted red peppers
  • 1 small bunch fresh coriander
  • freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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