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Chicken nuggets with smoked paprika and anchovy mayo
Photo: Lily Banse

Chicken nuggets with smoked paprika and anchovy mayo

15 ingredients 30 min + 10 min Makes 12-16 openrecipes
Chicken nuggets with smoked paprika and anchovy mayo

These homemade chicken nuggets are posh people-pleasers. Serve as a moreish canapé at your next party.

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Estimated Nutrition (whole recipe, rough)

767
Calories
67g
Protein
47g
Fat
19g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Anchovy 100g 210
Chicken 100g cooked 165
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0
Semolina not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 free-range egg yolks
  • 1 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1 lemon
  • 10 salted anchovy fillets
  • 1 tbsp smoked paprika
  • 500ml/18fl oz vegetable oil
  • vegetable or sunflower oil
  • 200g/7oz semolina
  • 100g/3½oz tapioca
  • ½ tsp bicarbonate of soda
  • 330ml/11fl oz sparkling water
  • 4 skinless chicken breasts
  • pinch cayenne pepper
  • pinch sea salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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