Photo: Mariana Medvedeva
Blueberry and ricotta pancakes
10 ingredients
30 min + 30 min
Serves 3-4
openrecipes
Estimated Nutrition (whole recipe, rough)
1091
Calories
40g
Protein
36g
Fat
147g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 310g/11oz ricotta
- 190ml/6½fl oz milk
- 255g/9oz plain flour
- 1 tsp baking powder
- pinch of salt
- 310g/11oz blueberries
- 110g/4oz sugar
- 85g/3oz butter
- extra blueberries to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes