Photo: Sorin Gheorghita
Parmesan Chive Pizzelles
10 ingredients
10 min + 20 min
24
openrecipes
Here’s a new twist on pizzelles. Savory instead of sweet. The perfect partner to a big bowl of soup or a plate of spaghetti, or they’re perfect all by themselves as a crispy over-sized “cracker”.
Estimated Nutrition (whole recipe, rough)
843
Calories
31g
Protein
25g
Fat
120g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Large Eggs
- 1 Tablespoon Granulated Sugar
- ½ cups Butter, Melted And Cooled
- 1 cup All-purpose Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Kosher Salt
- ¼ cups Plus 1 Rounded Tablespoon Grated Parmesan Cheese
- 1 teaspoon Onion Powder
- ½ teaspoons Garlic Powder
- 3 Tablespoons Chopped Chives Or Finely Chopped Green Onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes