Photo: Ella Olsson
Cherry Brownies
7 ingredients
15 min + 15 min
9
openrecipes
Brownies are a classic: simple, unadorned, yet divinely rich and delicious. Dense and fudgy, typically on the sweet side, these are well balanced by the sourness of the cherries that add a burst of fresh flavor when you bite into them. Serve them in small slices, with milk, and even a drizzle of chocolate sauce or ice cream.
Estimated Nutrition (whole recipe, rough)
938
Calories
22g
Protein
27g
Fat
148g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 Tablespoons Butter, Unsalted
- ⅓ cups Unsweetened Cocoa Powder
- 7 Tablespoons Sugar
- 1 teaspoon Vanilla
- 2 whole Eggs
- 4 Tablespoons Plain Flour
- ¾ cups Cherries, Pitted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes