Photo: Charisse Kenion
Red Velvet Hot Chocolate
8 ingredients
2 min + 5 min
2
openrecipes
This velvety smooth Red Velvet Hot Chocolate is topped with sweetened whipped cream and chocolate to make a satisfying, rich beverage for this Valentine’s Day!
Estimated Nutrition (whole recipe, rough)
571
Calories
11g
Protein
31g
Fat
60g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Hot Chocolate | 1 oz (28g) semisweet | 155 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE HOT CHOCOLATE:
- 3 Tablespoons Milk
- 1 Tablespoon Cocoa Powder
- 2 Tablespoons Vanilla Extract
- ½ cups Sugar (add More To Taste)
- 2 teaspoons Liquid Red Food Colouring (I Used Almost 2oz)
- ½ teaspoons FOR THE TOPPING:
- 1 Tablespoon Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes