Photo: Charisse Kenion
Vegan Chocolate-Almond Mousse with Coconut Whipped Topping
9 ingredients
20 min
4
openrecipes
You’ll fall for Vegan Chocolate-Almond Mousse with Coconut Whipped Topping. It’s an indulgent dessert that couldn’t be easier to make.
Estimated Nutrition (whole recipe, rough)
810
Calories
20g
Protein
63g
Fat
46g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Agave | 1 tsp (7g) | 21 |
| Almond | 1 almond (1.2g) | 7 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE MOUSSE:
- ⅓ cups Unsweetened Cocoa Powder
- 1 package Coconut Milk, Or Your Preferred Non-dairy Milk
- ½ teaspoons (12.3 Oz. Size) Silken Or Soft Tofu, Drained
- 2 Tablespoons Pure Almond Extract
- ¼ cups Agave Nectar, More Or Less To Taste
- ½ teaspoons Dairy-free Or Vegan Semi-sweet Chocolate Chips
- 1 can Vegetable Oil
- ¼ cups FOR THE TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes