Photo: Deva Williamson
Chocolate Almond Marble Cupcakes
18 ingredients
30 min + 20 min
15
openrecipes
Black beans and great northern beans replace most of the flour in this sweet, decadent, melt-in-your-mouth dessert.
Estimated Nutrition (whole recipe, rough)
870
Calories
29g
Protein
16g
Fat
146g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can FOR THE CHOCOLATE BATTER:
- 1 whole (15 1/2 Oz. Size) Black Beans (drained, Rinsed)
- ⅓ cups Egg
- ¾ cups Unsweetened Applesauce
- 1 teaspoon Granulated Sugar
- 10 Tablespoons Vanilla
- ¼ cups Unsweetened Cocoa Powder
- 1 teaspoon White Whole Wheat Flour
- 2 pinches Baking Soda
- 1 can Salt
- 1 whole FOR THE ALMOND BATTER:
- ⅓ cups (15 1/2 Oz. Size) Great Northern Beans (drained, Rinsed)
- ¾ cups Egg
- 1 teaspoon Unsweetened Applesauce
- 6 Tablespoons Granulated Sugar
- 1 teaspoon Vanilla
- 2 pinches White Whole Wheat Flour
- ⅔ cups Baking Soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes